Housewife(y)FoodBlog

Virginia/Tennessee/Kentucky girl living in Hawaii.

Food is my love language.

I’d like to share my recipes with you and also my journey in cooking.

Inspired sometimes by cooking shows, a posting I saw on Instagram or Pinterest, family/childhood recipes, local food + southern food, etc..

As much as I love cooking “adult” food, I also I have a 6 month old that I would rather cook for any day than buy his food pre-made.. Not that I’m above it by any means.. Food by Mom is always better though right? :) It’s exciting to watch him try different tastes and textures.

Hope you enjoy my food journey as much as I enjoy sharing it!

Blog is on hold until the new year. Happy holidays everyone!

One of my instagram friends posted this. Isn’t this a great idea for the holidays (or even every day!!)!?

One of my instagram friends posted this. Isn’t this a great idea for the holidays (or even every day!!)!?

Cabbage and carrots for lo mein

Cabbage and carrots for lo mein

Step one

Step one

Shrimp Lo Mein

Shrimp Lo Mein

Shrimp Lo Mein

At my local grocery store, 2 lb. of shrimp was on sale for $11.99, so I decided to make my favorite Chinese dish- Shrimp Lo Mein.

Pretty much, lo mein is noodles with any vegetable, and your optional shrimp, chicken, or steak.

I found this recipe online and decided to give it a try because I already had 1/2 of the ingredients.  If you don’t, then this may be a pricey meal to make at first..

Here’s the recipe:

You’ll need:

  • 2 lbs raw medium shrimp (peeled and deveined, with tails removed)
  • ½ cup soy sauce
  • 8 teaspoons cornstarch
  • ½ tablespoon fresh ginger (grated)
  • 6 garlic cloves (minced)
  • 4 teaspoons sesame oil (divided)
  • 2 cups carrots (shredded)
  • 2 cups cabbage (sliced thin)
  • 1 (15 ounce) can chicken broth
  • 7 green onions (sliced)
  • 12 ounces linguini (cooked and drained)
  1. In a large bowl combine shrimp, soy sauce, cornstarch, ginger, and garlic. Mix well and set aside for 10 minutes.
  2. Heat 1 teaspoon of sesame oil in a wok over high heat. Remove shrimp with a slotted spoon  reserving marinade. Add to the wok and stir fry until the shrimp are pink (2-3 minutes). Remove from the wok and set aside.
  3. Add another teaspoon of sesame oil to the skillet and add carrots. Stir try for 1 minute. Remove from the wok.
  4. Add the remaining 2 teaspoons of sesame oil and add cabbage and cook for 1 minute.
  5. Add chicken broth and the reserve marinade to the wok. Add the cooked shrimp and vegetables to the wok. Cook until the sauce has thickened (about 1 minute).
  6. Mix the shrimp and sauce mixture with the cooked linguini and mix in green onions.

That simple.  Really the only time-consuming part in all this is peeling and de-veining the shrimp, and runner up is shredding the carrots.. Everything else is simple.  This smells the house up so lovely with the fresh ginger and garlic wafting out of the kitchen.  The recipe says that it serves six, but we have SO much leftover.  I’m pretty sure you could feed 8 adults easy with this meal.  This was delicious, and I will for sure make it again!  

Aloha friends!

Target Free Samples

I have this as my default home page on my web browser.  They are out of samples 85% of the time, but when you can catch some, they are really good!!!  Once I got a cute lil makeup bag FULL of makeup and hair samples, and then I received a Keurig sample pack with like 6 different coffees in there.  I think I have one or two on the way as well..  Love free stuff!

If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.
J. R. R. Tolkien (1892 - 1973)